Newsletter: Spring 2018
News from the Vines: Spring 2018

Val du Charron is in full bloom, from the roses and artichokes through to the vines.  It is a lovely, energising time of the year which has us all in a better mood as we head towards the holidays!

Speaking of getting us in a great mood, the biggest, best Cellar Door sale ever will once again be taking place on Black Friday (23 November) from 10:00-16:00 in our cellar – with wines from R10 and phenomenal discounts across the ranges. Tasting is free in-cellar with the winemaker, and you will have the opportunity to taste our band new 2018 Pinot Gris as well as two Girlfriends wines that are back on the menu. There will be specials throughout the estate on Black Friday, so why not make a day of it? Click here to join the Facebook event.

It’s that time of the year again!

Now that the Christmas presents and wine stocks are sorted, Christmas Lunch will be on offer this year. The Grillroom is ready to host you in traditional feast style, while Piza e Vino will be super relaxed with a slippy slide for the kids to enjoy.  Click here for the Grillroom menu and the Piza e Vino menu.

New Year’s Eve at the Grillroom promises to be an elegant affair with the sweet sounds of Sterren leading us into 2019. Keep your eyes on our Facebook page for more details.

As usual, I leave you with a quote:
“Life is short, wear your party pants.”
― Loretta Laroche

 To your health,
Catherine Entwistle and the Val du Charron Team
Runners up in the Cape Winelands Municipal Awards – Best Winelands Destination 2018 

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