The Best of Wellington’s award winning Three Ships and Bains Whiskys paired with a sumptuous three course meal on 25 July from 18:30 to 19:00 at the Grillroom @ Val du Charron. Presented by Linda Christensen.
Bain’s Leopard and Lime cocktail
TSW Royal Buxton cocktail
Bottle of Stillwater on table.
Starter paired with Bain’s
Choice of hand rolled prawn and feta/ boeboetie or vegetable springroll with sweet chilli relish and baby leaf flourish
Main paired with Three Ships 5 year old Grain fed 200g Sirloin/rump with choice of hand cut skinny fries, sweet potato mash or green salad AND blue cheese sauce
Desert paired with TSW 10YO Single Malt
Traditional Malva bathed in crème Anglaise with a twist of orange zest or Fine textured, dark, rich chocolate pudding baked to order and offset with a dollop vanilla ice-cream and a twist of orange zest
R299 per person. Welcoming cocktail, bottled water and goodie bag included.
For bookings, please call +27 21 873 1256 or email firstname.lastname@example.org.