The Grillroom is simply nirvana for carnivores: grain-fed and grass-fed beef, dry or wet aged between 22 and 55 days, features prominently on the menu. From a wide variety of cuts through to gourmet burgers, there is a lot of beef to choose from but we also have seafood, chicken and vegetarian options to choose from.  Trawling the extensive menu could take a while, enjoy it with a glass of the Estate’s award winning wines. If you love meat as we do, though, this is a little bit of heaven with views to match.