Our Pizza Restaurant is changing its name!

From the 1^st May we will be trading as Pizza Vista.  Our new name and logo is emotive of our  stunning views and wood fired pizza oven that produces tasty Italian classics.

Because we will not be a franchise, patrons can look forward to savouring more local produce such as craft beers and seasonal dishes with local fruit and vegetables in addition to familiar favourites.

The Grillroom is simply nirvana for carnivores: grain-fed and grass-fed beef, dry or wet aged, is all aged between 22 and 55 days – plus there’s steak tartare, oxtail, brisket, marrow bones, biltong and beef burgers too. Venison, pork and chicken feature prominently along with salmon, prawns and calamari, and there are also vegetarian options on the menu. Trawling the extensive menu could take a while, enjoy it with a glass of the Estate’s award winning wines. If you love meat as we do, though, this is a little bit of heaven with views to match.