Surrounded by mountains, vineyards and olive groves a more beautiful setting there cannot be to enjoy simple, fresh food cooked in the traditional Italian way using authentic methods with a twist.

Piza – e – Vino’s food is rigorously Italian, healthy and creative and through this simplicity we believe that a winning formula has been discovered.

The Grillroom is simply nirvana for carnivores: grain-fed and grass-fed beef, dry or wet aged, is all aged between 22 and 55 days – plus there’s steak tartare, oxtail, brisket, marrow bones, biltong and beef burgers too. Venison, pork and chicken feature prominently along with salmon, prawns and calamari, and there are also vegetarian options on the menu. Trawling the extensive menu could take a while, enjoy it with a glass of the Estate’s award winning wines. If you love meat as we do, though, this is a little bit of heaven with views to match.