The Grillroom

Closed until 31 August 2020.

The Grillroom is simply nirvana for carnivores: grain-fed and grass-fed beef, dry or wet aged, is all aged between 22 and 55 days – plus there’s steak tartare, oxtail, brisket, marrow bones, biltong and beef burgers too. Venison, pork and chicken feature prominently along with salmon, prawns and calamari, and there are also vegetarian options on the menu. Trawling the extensive menu could take a while, enjoy it with a glass of the Estate’s award winning wines. If you love meat as we do, though, this is a little bit of heaven with views to match.

Airy, understated European elegance epitomizes the restaurant’s interior, which is glass fronted to showcase the panoramic views from the vineyards and olive orchards to the blue-hued mountains that encircle Wellington. On a sunny day choose a table on the deck and sit side-by-side to enjoy the natural theatre.

Our restaurants are currently only open for takeaways and deliveries.
Check out our Lockdown Menu.

TUESDAYS –THURSDAY EVERY WEEK DURING LEVEL 3
Wine/alcohol sales 12:00 – 17:00
Pizza 12:00 – 20:00 (kitchen closes)

Friday, Saturday and Sunday and Public Holidays
NO wine/alcohol sales
Pizza 12:00 – 20:00 (kitchen closes)

CLOSED MONDAYS

For orders, call us on 021 873 1256 or Whatsapp on 071 602 1009

 

Contact Us
E-mail: lg@vdcwines.com
Tel: +27(0) 21 8731256